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It's the kind of dish that inspires an impromptu party, as your neighbors stop by to see what that smell is.

Best salsa on this planet !! - El Del Frente

A man holds a whole fried snapper with salsa verde, a dramatic dish that requires four-inches of oil—or a deep fryer. Or you know, just book a trip to Cuba and enjoy it as the authors did, on Santa Maria Beach. There are a few characters you meet throughout Cuba! They're smiling, sweating over hot fires, rolling cigars, laughing at the cameraman who's catching them in their curlers, or in this case, shredding coconut for arroz con leche rice pudding. We cooked at farmhouses where the bounty of ingredients was staggering, their freshness and flavor sublime.

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We even cooked on the back of a train car in huge iron pots with a woman who fed everyone passing through her town. Reprinted with permission from Cuba! Will be used in accordance with our user agreement and privacy policy. All rights reserved.

Cuban Tapas Cocktail Bar & Restaurant in Birmingham - Revolución de Cuba

Close Menu Icon. Subscribe to our newsletter. All she has to do is go into the kitchen, and the vibrant pulse of her homeland is revived in a whiff of ripe mango [and] the sizzle of calabaza fritters on the stove. If you are like Viviana Carballo and lived in Cuba during the heady first days of , you make pollito en cazuela stewed whole chicken , accompanied by arroz con coco coconut rice , and wash it all down with a Kir Royale, of course!

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Viviana Carballo was born and raised in Havana. Her articles have been published in several national magazines, and she currently writes a weekly food column for the Orlando Sentinel and El Sentinel.

Carballo is also a respected food consultant and recipe developer for the Hispanic market. She has traveled extensively and has lived in Manhattan and San Francisco and now resides in Miami. With more than seventy mouthwatering recipes throughout, Havana Salsa is the vibrant memoir of Viviana Carballo and her extraordinary childhood growing up in Cuba. A collection of stories about her large, extended family -- an eccentric group who conducted their lives against the extraordinary backdrop of Havana -- Carballo recalls the s and s when Havana was a nonstop party, and food and music defined the culture, until Fidel Castro took power in , and she was forced to leave her beloved country.

With each delightful family memory, Carballo showcases the food of her culture and a delectable recipe, beginning with her childhood in the forties calabaza fritters, sweet plantain tortillas, and oxtail stew , through the sensual fifties roast shoulder of lamb, Cuban bouillabaisse , and then the first eighteen months of Castro's revolution mango pie, tamal en cazuela, and papas con chorizo. Havana Salsa tells the history of Carballo's Havana as only she can -- through the intimate and unifying experience of food, family, and friends.

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Read more Read less. Review "Readers looking for standards like tostones and cubanos will be satisfied and then enchanted by unique recipes that could only come from Carballo's experiences. No customer reviews. Share your thoughts with other customers.

my ex-husband forced me to delete this (not for kids)

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September 6, - Published on Amazon. Verified Purchase. Being from Havana myself and coming over to the States as a 12 year old I can relate to not only some of her stories but the way it has been written is so true to life in Cuba during that era. Love her recipes, brings back very old memories.