Get a dose of omega-3 in this gluten-free salad that takes just 15 minutes to prepare. It's ideal for a quick and easy midweek supper, or a filling lunch Whip up this tasty vegetarian gnocchi in just 15 minutes. Make this noodle jar salad before you head to work for a nutritious lunch. It contains mango, carrot and peanuts plus a flavourful Asian-style dressing. Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer.
The combination of peaches, feta, couscous and mixed seeds is moreish. Take the sandwich to a new level with this quick and simple prawn and beansprout omelette baguette, served with a zingy chilli and lime dressing. Give salad a shake-up with an Egyptian-inspired recipe that combines fava beans with egg and the rich flavours of tahini, garlic, lemon and cumin. Whip up these tasty fritters made with cottage cheese, spinach and cherry tomatoes in just 20 minutes.
Perfect for brunch, or lunch served with a salad. Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat. Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one. This budget soba noodle recipe also works well with shredded cooked chicken or chunks of firm tofu if you want to go for the vegetarian option.
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With just four ingredients and a matter of minutes you can cook up a filling coconut rice bowl with king prawns - simple, speedy, nice and spicy! This quick, zesty supper is packed with Mediterranean flavours. Leftovers will keep well for lunch the next day. Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes A super quick version of this flavoursome Thai green curry with just 4 ingredients. Turn a pouch of cooked grains, plus three other ingredients, into an easy, vibrant vegetarian meal in just two minutes!
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There's no need to resort to ready-chopped veg and bottled sauces - make your own in 20 mins. A superhealthy pasta dish that will bring you a taste of Italy in under 20 minutes. Christmas biscuits Christmas gifts Festive desserts Vegetarian Christmas see more Home Recipes Not sure what to cook? Inspire me.
Ingredients Method Ingredients 1 tbsp olive oil. Watch recipe video. Recipe Tip Use up leftover Cajun seasoning Cut 2 chicken breasts into strips, mix 1 tbsp of Cajun seasoning with a little oil and rub all over the chicken. Fry for mins until golden and cooked through.
Serve with guacamole, soured cream, a tub of salsa and some flour tortillas. Comments Questions 43 Tips 14 5. This is a very good recipe. I will try it. So tasty! Thanks for the receipt. Sooo tasty.
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Made this a few times now and have used king prawns in place of the chicken too. Fabulously easy dish to make and tastes just great. A great recipe which always pleases! Definitely needed more water and cooking for a little longer than on the recipe.
Really tasty, we added more Cajun seasoning and some green beans. Will use again. My favourite recipe on my regular rotation. Quick, cheap, easy, tasty, low washing up I use brown rice and extra chorizo slices, cook for about 20 minutes longer, and add peas near the end. Like others, would also recommend a bit of extra stock, and it tastes even better as leftovers the day after.
Delicious, and so simple! Like others, I also added some king prawns and peas and, as I had them, some fine beans too. Family loved this! Used spicy chorizo instead and reduced the Cajun seasoning. Will definitely cook again! So easy and delicious! This was delicious, clean plates all round. So good to find easy recipes like this which tick all the boxes! A new favourite. Can you cook this in a rice cooker, if so, how?
Thanks for your question. This dish was not designed to cook in a rice cooker. Rice cookers are generally just for rice and sometimes other grains. However you can get multi-cookers that include rice cooking, pressure cooking and slow cooking.
Take a look at this feature for more information. Will it freeze. It is possible to freeze this but it's much better served fresh which is why we haven't given it a freezing label. If you are freezing, make sure you cool it quickly and transfer to the freezer.
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Defrost either in the fridge or microwave and then heat until piping hot throughout. Excuse me, can you tell me where you can find this dish? Like in a country or something? I don't have any long grain rice. Could I use basmati, or brown rice? You've probably made this already, but just in case, I used wholegrain basmati. The cooking times and amount of liquid will be different if using an alternative rice. We would suggest using long grain for best results.